Guacamole

Name: Guacamole Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 24
Ingredients: 8 Haas avocados with peel and seed removed; 1 cup salsa- any flavor; 4 tsp crushed dried garlic; 2 tsp tobasco or favorite hot sauce; 1 dash of kosher salt; 1/2 lime juiced; Mix all ingredients in a large mixing bowl. Cover with plastic wrap. Make sure there is no space for air between plastic wrap and guacamole this prevents browning of the guacamole. Chill in refrigerator for 2 hours and serve with favorite tortilla chips.

Minutes to Prepare: 15
Minutes to Cook: 2

Number of Servings: 24

Ingredients

8 Haas avocados with peel and seed removed1 cup salsa- any flavor4 tsp crushed dried garlic2 tsp tobasco or favorite hot sauce1 dash of kosher salt1/2 lime juicedMix all ingredients in a large mixing bowl. Cover with plastic wrap. Make sure there is no space for air between plastic wrap and guacamole, this prevents browning of the guacamole. Chill in refrigerator for 2 hours and serve with favorite tortilla chips.

Directions

Chill in refrigerator for 2 hours then serve. Makes 24 1/4 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user JLOGBECK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 53.9 mg
Total Carbs: 5.9 g
Dietary Fiber: 4.1 g
Protein: 1.3 g

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