jicama slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 jicama1 mango.5 cup lime juice1 T Splenda.5 cup cilantro1 tsp cumin.5 cup green onion
Julienne jicama and mango, chop the cilantro and green onion, and toss all ingredients together. This can be used as a salad, a salsa, or over a bed of greens.
Number of Servings: 8
Recipe submitted by SparkPeople user NOIRE3.
Number of Servings: 8
Recipe submitted by SparkPeople user NOIRE3.
Nutritional Info Amount Per Serving
- Calories: 39.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.6 g
- Protein: 0.6 g
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