Beef pasta sauce
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user MAQUESTA.
Ground beef, lean, 32 oz Carrots, cooked, 2 cup slices Garlic, 5 cloveCelery, cooked, 1 cup, diced Tomato Paste, 1 can (6 oz) Unico Tomatoes, 3.5 cup Onions, raw, 1.5 cup, chopped*Lea & Perrin's Worchestershire Sauce, 4 tsp
Number of Servings: 12
Recipe submitted by SparkPeople user MAQUESTA.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 15.8 g
- Cholesterol: 56.7 mg
- Sodium: 446.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.6 g
- Protein: 15.2 g
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