Beef pasta sauce

  • Number of Servings: 12
Ingredients
Ground beef, lean, 32 oz Carrots, cooked, 2 cup slices Garlic, 5 cloveCelery, cooked, 1 cup, diced Tomato Paste, 1 can (6 oz) Unico Tomatoes, 3.5 cup Onions, raw, 1.5 cup, chopped*Lea & Perrin's Worchestershire Sauce, 4 tsp
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user MAQUESTA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 245.3
  • Total Fat: 15.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 446.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.2 g

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