Meat Loaf
- Number of Servings: 6
Ingredients
1/2 pounds ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup 1/2 cup dry bread crumbs 1 egg, beaten1 small onion, finely chopped (about 1/4 cup)1 tablespoon Worcestershire sauce 1/8 teaspoon ground black pepper 1/4 cup water
1.Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Place the beef mixture into a shallow 3-quart baking pan and firmly shape into an 8x4-inch loaf.
2.Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3.Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
Number of Servings: 6
Recipe submitted by SparkPeople user BILLIE26.
2.Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3.Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
Number of Servings: 6
Recipe submitted by SparkPeople user BILLIE26.
Nutritional Info Amount Per Serving
- Calories: 422.5
- Total Fat: 25.6 g
- Cholesterol: 120.7 mg
- Sodium: 733.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.8 g
- Protein: 24.8 g
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