Cinnamon Raisin Biscuit Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup white flour1/2 Tbsp baking powder1/2 tsp salt (just a pinch really)1 extra large egg (egg substitute will lower the calories)3 Tbsp water1 Tbsp butter (diet margarine will lower the calories)3 Tbsp raisins1 Tbsp ground cinnamon
Whisk the egg, water and butter together.
Blend in sifted flour, ground cinnamon, salt and baking powder.
Kneed lightly.
Add the raisins and blend in.
Place in non-stick bread pan (or for a flatter version, place a non-stick baking sheet).
Bake at 375 F for about 25-30 minutes until the bread is done. May also be baked in muffin pans for about 15-20 minutes to make 12 small muffins.
Alternatively!
The flour, baking powder and salt may all be substituted for self-raising flour to speed things up a bit.
Number of Servings: 12
Recipe submitted by SparkPeople user PSALM34V7.
Blend in sifted flour, ground cinnamon, salt and baking powder.
Kneed lightly.
Add the raisins and blend in.
Place in non-stick bread pan (or for a flatter version, place a non-stick baking sheet).
Bake at 375 F for about 25-30 minutes until the bread is done. May also be baked in muffin pans for about 15-20 minutes to make 12 small muffins.
Alternatively!
The flour, baking powder and salt may all be substituted for self-raising flour to speed things up a bit.
Number of Servings: 12
Recipe submitted by SparkPeople user PSALM34V7.
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 1.6 g
- Cholesterol: 23.1 mg
- Sodium: 172.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
Member Reviews