Cornbread salad

Name: Cornbread salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 Package of mexican cornbread -prepared and crumbled; 1 can pinto beans drained; 1 can sweet yellow corn drained; 3/ 4 cup chopped red bell pepper; 3/ 4 cup chopped green onion; 2 tomatoes diced; 8 strips precooked bacon cooked and crumbled; 1 cup ranch dressing; 1 cup shredded cheddar cheese

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 Package of mexican cornbread -prepared and crumbled1 can pinto beans, drained1 can sweet yellow corn, drained3/ 4 cup chopped red bell pepper3/ 4 cup chopped green onion2 tomatoes, diced8 strips precooked bacon, cooked and crumbled1 cup ranch dressing1 cup shredded cheddar cheese

Directions

layer 1/2 of cornbread, beans, corn, tomatoes, onions, peppers, bacon ranch and cheese. Repeat layers. Best on day 2 once flavors blend.

Number of Servings: 8

Recipe submitted by SparkPeople user DJBHOPE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 418.2
Total Fat: 22.2 g
Cholesterol: 37.0 mg
Sodium: 867.1 mg
Total Carbs: 42.8 g
Dietary Fiber: 4.7 g
Protein: 12.1 g

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