Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 oz.Lean Ground Beef10 oz can Rotel, Diced Tomatoes and Green Chilies15.25 oz can of Black Beans15.5 oz can of Great Northern Beans15.5 oz can of Brown Beans15.5 oz can of Red Kidney Beans15.5 oz can of Hominy1 pkg of Good Seasons Italian Dressing, dry1 pkg of Hidden Valley Ranch Dressing, dry1 pkg Taco Seasoning, dry1 med. onion, chopped2 cloves of garlic, chopped2 cups of water
1. Brown ground beef with onion and garlic.
2. Put all ingredients into large pot.
3. Simmer 1 - 2 hours.
4. Serve with sour cream and cheese on top, if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user REDROCKU.
2. Put all ingredients into large pot.
3. Simmer 1 - 2 hours.
4. Serve with sour cream and cheese on top, if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user REDROCKU.
Nutritional Info Amount Per Serving
- Calories: 350.5
- Total Fat: 13.6 g
- Cholesterol: 52.0 mg
- Sodium: 1,466.3 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 21.4 g
- Protein: 22.7 g
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