French Toast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 # wheat bread8 oz Cream Cheese12 Eggs1 1/2 Cup Milk1/3 Cup Light Maple Syrup
Grease 13x9 cake pan. Tear up 1/2 loaf of bread into pieces, and put in pan. Dot with 1/2 of cream cheese. Tear up remaining bread, put in pan, and dot with remaining cream cheese.
Beat together eggs, milk and syrup. (I sometimes add cinnamon) Pour over bread mixture. Cover and let set in refrigerator overnight.
Next day: Bake in 350 oven for 35-40 minutes or until knife inserted in center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SNTJAXON.
Beat together eggs, milk and syrup. (I sometimes add cinnamon) Pour over bread mixture. Cover and let set in refrigerator overnight.
Next day: Bake in 350 oven for 35-40 minutes or until knife inserted in center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SNTJAXON.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 11.0 g
- Cholesterol: 203.8 mg
- Sodium: 376.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.0 g
- Protein: 12.0 g
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