Spiced Sweet Potato Chips
- Number of Servings: 6
Ingredients
Directions
4-5 medium sweet potatoes, sliced2 T olive oil2 t course sea salt or kosher salt1 T ground cinnamon
Slice sweet potatoes. Place in large bowl. Add oil, salt and cinnamon. Mix with hands (you could use a spoon, but hands work better) until potatoes are fairly evenly coated w/cinnamon and salt. Bake at 350 degrees for 30 minutes for a tender-soft sweet potato side dish or 45 minutes for a crispy treat.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 649.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.2 g
- Protein: 1.5 g
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