Hawaiian Turkey Meatloaf Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Burger1 lb. 93% Lean Ground Turkey1/4 cup chopped red pepper1/4 cup chopped onion1/4 cup chopped carrot1 glove garlic or 1/2 tsp minced garlic (from jar)2 tsp worchestershire sauceToppings (optional):Fresh grilled pineapple slicesTurkey BaconMozzarella CheeseBBQ sauce1 Tbsp, Ketchup
Chop up the red pepper, onion and carrot and saute in 1/2 Tbsp. olive oil until veggies are tender - allow to cool slightly before combining with the remaining ingredients so you do not start the cooking process. Form mixture into 4 hamburger patties and refrigerate until ready to cook. Grill and cook for about 7 minutes per side.
While burgers are cooking I put Turkey Bacon in the oven on a cooking stone at 400 degrees for 15 minutes or until crisp to your liking.
I also had a fresh pineapple on hand tha I sliced and grilled. I placed 1 thin slice on each burger along with 1 slice of the turkey bacon. I also melted 1 Tbsp of Mozzarella Cheese onto burger and finished it off with a squirt of Sweet Baby Ray's BBQ sauce (about 1/2 Tbsp).
This Burger was a WINNER with everyone even my picky eaters! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MHOFFMA35.
While burgers are cooking I put Turkey Bacon in the oven on a cooking stone at 400 degrees for 15 minutes or until crisp to your liking.
I also had a fresh pineapple on hand tha I sliced and grilled. I placed 1 thin slice on each burger along with 1 slice of the turkey bacon. I also melted 1 Tbsp of Mozzarella Cheese onto burger and finished it off with a squirt of Sweet Baby Ray's BBQ sauce (about 1/2 Tbsp).
This Burger was a WINNER with everyone even my picky eaters! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MHOFFMA35.
Nutritional Info Amount Per Serving
- Calories: 309.1
- Total Fat: 13.6 g
- Cholesterol: 63.2 mg
- Sodium: 601.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 7.3 g
- Protein: 21.1 g
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