Sauteed Spinach & Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Olive Oil, 2 tbsp * Garlic, 6 cloves, sliced * Spinach, fresh, 2 package (10 oz) * Red Ripe Tomatoes, 3 plum tomato, seeded and diced * Salt, 1 dash
Heat oil in pan over medium heat.
Add garlic, sautee until just slightly brown, about 2 minutes.
Add spinach, sautee for 1-2 minutes.
Add tomatoes, sautee until all spinach is tender, about 2 minutes.
Salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYKILLROY.
Add garlic, sautee until just slightly brown, about 2 minutes.
Add spinach, sautee for 1-2 minutes.
Add tomatoes, sautee until all spinach is tender, about 2 minutes.
Salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYKILLROY.
Nutritional Info Amount Per Serving
- Calories: 54.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 78.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.4 g
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