Parsnip and carrot soup

Name: Parsnip and carrot soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 550g Parsnips; 350g Carrots; 40g of butter; 1 medium onion; 2 cloves of garlic; 2 tsp ground cumin; 1 tsp ground coriander; 5 fl oz light cream; 5 cups of chicken/vegetable broth; Black pepper

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

550g Parsnips350g Carrots40g of butter1 medium onion2 cloves of garlic2 tsp ground cumin1 tsp ground coriander5 fl oz light cream5 cups of chicken/vegetable brothBlack pepper

Directions

Heat the butter, add sliced onions, carrots, parsnips and crushed garlic. Cook on medium heat for 8 minutes, stirring from time to time. Add spices and cook for 2 minutes. Gradually add chicken broth, cover and cook for 20 min. Puree the soup, add cream and heat without boiling. Serve immediately with fresh chopped parsley and/or croutons.

Number of Servings: 6

Recipe submitted by SparkPeople user SILBANA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving