Southwestern Bean and Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Barilla whole grain medium shells1 can black beans1 can pinto beans1/2 tomato, chopped1 12oz bag frozen corn1 tbsp cumin1/2 tsp chili powder1/2 tsp garlic powder1/2 tsp onion powder1/3 cup Italian dressing (I used Wishbone)
Cook pasta according to package instructions. When done, drain and rinse with cold water.
Drain and rinse black beans and pinto beans
Combine all ingredients. Refrigerate before serving.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MICHAELA2780.
Drain and rinse black beans and pinto beans
Combine all ingredients. Refrigerate before serving.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MICHAELA2780.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 507.0 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 8.6 g
- Protein: 9.7 g
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