Blueberry Pomegranite Vinaigrette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3/4 cup of Blueberry-Pomegranite juice1/4 cup Balsamic Vinegar1/2 cup Extra Virgin Olive Oil2 tbls lemon juice1 tbl dijon-style mustardsalt & pepper to taste
Directions
16 - 1oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user FOXYDOXIE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 39.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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