Chile Burgers

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb ground beef1 can bean with bacon soup1/2 c ketchup1/2 tsp chile power
Directions
Brown ground beef

Add soup, ketchup and chile power. Stir to mix. Simmer mixture for about 5 minutes, stiring often. Add a little water if too thick.

Serve over hamburger buns (not included in calorie count)

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ZANALAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 325.5
  • Total Fat: 21.7 g
  • Cholesterol: 66.3 mg
  • Sodium: 664.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.9 g

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