Slow-Cooker Red Beans and Sausage

Name: Slow-Cooker Red Beans and Sausage Recipe
Yield: 10
Ingredients: 1 lb. dried red beans; 12 oz andouille sausage; 3 celery ribs chopped; 1 green bell pepper chopped; 1 red bell pepper chopped; 1 onion chopped; 3 garlic cloves minced; 1 tbsp. Creole seasoning; Serve with rice

Number of Servings: 10

Ingredients

1 lb. dried red beans12 oz andouille sausage3 celery ribs, chopped1 green bell pepper, chopped1 red bell pepper, chopped1 onion, chopped3 garlic cloves, minced1 tbsp. Creole seasoningServe with rice

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user SAMMYTX.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 195.1
Total Fat: 8.5 g
Cholesterol: 21.0 mg
Sodium: 709.4 mg
Total Carbs: 30.5 g
Dietary Fiber: 17.6 g
Protein: 15.5 g

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