HCG Balsamic Mustard Crusted Steak
- Number of Servings: 1
Ingredients
Directions
100g Beef filet or London broil1 tsp mustard powder2 tsp balsamic vinegar1/4 tsp salt1/2 tsp ground black pepper2 garlic cloves (minced)
Mix all seasoning in a mixing bowl. Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand 10 minutes. Broil steak to desired doneness. 3 to 4 minutes per side for medium-rare. Let stand 5 minutes before slicing and serving.
Number of Servings: 1
Recipe submitted by SparkPeople user IRISHCLOVER59.
Number of Servings: 1
Recipe submitted by SparkPeople user IRISHCLOVER59.
Nutritional Info Amount Per Serving
- Calories: 227.1
- Total Fat: 8.1 g
- Cholesterol: 89.0 mg
- Sodium: 1,817.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.0 g
- Protein: 31.1 g
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