turkey with sweet potato and apple chutney

Name: turkey with sweet potato and apple chutney Recipe
Yield: 24
Ingredients: * Sweet potato cooked baked in skin without salt 3 large (remove); * Apples fresh 5 large (3-1/4 dia) (approx 2 per lb (remove); * Onions raw 1 large (remove); * Ginger ground 1 tbsp (remove); * Thyme fresh 2 tsp (remove); * Apple juice unsweetened 10 fl oz (remove); * Honey 1 tbsp (remove); * *Canola Oil 1 tbsp (remove); * *arugala 24 serving (remove); * Turkey breast meat 72 ounce(s) (remove)

Number of Servings: 24

Ingredients

* Sweet potato, cooked, baked in skin, without salt, 3 large (remove) * Apples, fresh, 5 large (3-1/4" dia) (approx 2 per lb (remove) * Onions, raw, 1 large (remove) * Ginger, ground, 1 tbsp (remove) * Thyme, fresh, 2 tsp (remove) * Apple juice, unsweetened, 10 fl oz (remove) * Honey, 1 tbsp (remove) * *Canola Oil, 1 tbsp (remove) * *arugala, 24 serving (remove) * Turkey breast meat, 72 ounce(s) (remove)

Directions

heat canola oil in pan; add chopped onions, sweet potato, apples and spices, add juice and honey; cook till tender. season with salt & pepper. Warm turkey, place on top of bed of arugal & top with chutney.

Number of Servings: 24

Recipe submitted by SparkPeople user CAFECAMPUS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 176.9
Total Fat: 2.2 g
Cholesterol: 36.6 mg
Sodium: 997.0 mg
Total Carbs: 21.9 g
Dietary Fiber: 4.5 g
Protein: 18.2 g

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