Horchata Pulp Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Base:3 c. (horchata) pulp1 c. old fashioned rolled oats1/2 c. turbinado sugar1/4 c. Earth BalanceStir-ins (you could use any mostly-dry ingredient and spice):1 c. sweetened coconut flake1 c. semisweet chocolate chips1/2 c. slivered almonds1 tbs. grated orange zest (dry or fresh)
Preheat oven to 350 degrees Fahrenheit; measure Earth Balance into baking dish (for a full recipe, I tend to use a 10.5" x 14.75" Pyrex dish) and place baking dish into oven to melt the spread.
In a large mixing bowl, combine base ingredients with stir-ins; mixing well. Once spread has melted, swirl around baking dish to coat bottom and pour excess into bar mix; combine thoroughly; and spoon mix into baking dish, spreading evenly.
Bake for 20-25 minutes or until center looks dry and knife inserted off center (avoiding chocolate chips) comes out clean.
Makes 40 ~2" square x 3/4" deep bars.
Number of Servings: 40
Recipe submitted by SparkPeople user RADIOISOTOPE.
In a large mixing bowl, combine base ingredients with stir-ins; mixing well. Once spread has melted, swirl around baking dish to coat bottom and pour excess into bar mix; combine thoroughly; and spoon mix into baking dish, spreading evenly.
Bake for 20-25 minutes or until center looks dry and knife inserted off center (avoiding chocolate chips) comes out clean.
Makes 40 ~2" square x 3/4" deep bars.
Number of Servings: 40
Recipe submitted by SparkPeople user RADIOISOTOPE.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 16.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
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