Honey Glazed Carrots
- Number of Servings: 8
Ingredients
1 1/2 quarts water5 cups thinly sliced carrots3 tablespoons chopped fresh parsley2 tablespoons honey1/2 teaspoon salt1/2 teaspoon grated orange rind1/4 teaspoon freshly ground black pepper
Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.
1/2 cup = serving
Number of Servings: 8
Recipe submitted by SparkPeople user HOKIEJEN13.
1/2 cup = serving
Number of Servings: 8
Recipe submitted by SparkPeople user HOKIEJEN13.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 245.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
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