Island Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Salad only:1/2 Orange, peeled and cut1 c Spinach, fresh1/2 Red Bell Papper, sliced into thin strips1 Tbsp Raisins1 c Napa Cabbage(not included)6 oz Island Pork Tenderloin (see recipe)2 Tbsp Cumin Vinaigrette (see recipe)
Peel and cut oranges cross wise into 1/4" think slices.
Toss Spinach, pepper, raisins, and cabbage together. Mound on a plate.
Arrange pork (not included) and orange slices on top. Drizzle with Cumin Vinaigrette (not included).
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MRS243.
Toss Spinach, pepper, raisins, and cabbage together. Mound on a plate.
Arrange pork (not included) and orange slices on top. Drizzle with Cumin Vinaigrette (not included).
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 40.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.1 g
- Protein: 4.2 g
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