Oven fried pork chops
- Number of Servings: 6
Ingredients
1 Large eggHormel always tender pork loin chopsShake n Bake coatingdip chops in beaten egg, coat with crumbs. I paired this with fingerling potatoes and spinach. mMMMM
Bake at 425 for about 40 minutes, timing depends upon your oven and the thickness of the chops.
Number of Servings: 6
Recipe submitted by SparkPeople user SOAPDIVA2.
Number of Servings: 6
Recipe submitted by SparkPeople user SOAPDIVA2.
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 8.9 g
- Cholesterol: 90.3 mg
- Sodium: 651.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.3 g
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