Greek Salad w/Spicy, Hot Dressing

Name: Greek Salad w/Spicy, Hot Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/2 head medium Iceberg Lettuce; 10 oz. fresh spinach; 1cup sliced raw carrots; 2 cups peeled chopped cucumber; 2 avocados without skin and seed; 10 medium radishes sliced; 3 plum tomatoes; 3.5 oz. reduced fat feta cheese; 2 TBS. olive oil; 4 TBS. vinegar; 2 oz. Lemon juice; 1 tsp. worcestershire; 1/2 tsp. black pepper; 1/4 tsp. salt; 1 clove garlic minced; 1 jalapeno pepper minced

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1/2 head medium Iceberg Lettuce10 oz. fresh spinach1cup sliced raw carrots2 cups peeled, chopped cucumber2 avocados without skin and seed10 medium radishes sliced3 plum tomatoes3.5 oz. reduced fat feta cheese2 TBS. olive oil4 TBS. vinegar2 oz. Lemon juice1 tsp. worcestershire1/2 tsp. black pepper1/4 tsp. salt1 clove garlic, minced1 jalapeno pepper, minced

Directions

Makes 6 servings.

Cut, chop and dice the first eight ingredients in a large serving bowl.
In a jar, mix the last eight ingredients. Shake well.
Pour dressing on salad, toss and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LEBOOBOO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 217.9
Total Fat: 16.4 g
Cholesterol: 5.8 mg
Sodium: 401.7 mg
Total Carbs: 14.7 g
Dietary Fiber: 7.0 g
Protein: 7.3 g

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