Sweet Baby Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
16 oz bag baby carrots1 12 oz. dark beer1/2 cup margarine1/4 cup splenda brown sugar blend3 Tbsp. honey
Pour beer over carrots in a pot, bring to a boil. Cook until tender, drain. In same pot melt butter. Add sugar and honey, combine well. Add carrots and stir until coated.
1 serving = 1/4 cup
Number of Servings: 10
Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.
1 serving = 1/4 cup
Number of Servings: 10
Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 93.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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