Low Fat Yogurt and Cream Cheese Cake

Number of Servings: 8

Ingredients

8 oz cream cheese, softened9 oz Kroger lite yogurt (any flavor)4 oz fat free coolwhip, thawed1 Reduced fat graham cracker crust

Directions

Mix first 3 ingredients with mixer until smooth. Put in pie crust. Place in fridge overnight. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 168.4
Total Fat: 3.5 g
Cholesterol: 5.9 mg
Sodium: 327.2 mg
Total Carbs: 24.9 g
Dietary Fiber: 1.1 g
Protein: 6.3 g

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