Cucumber & Onion slices pickled
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup Apple Cider Vinegar1 Cup Water1 Tbs. Sugar1 Tbs. Mustard Seeds1 Tbs. Black Peppercorns1/8 Tsp. Tumeric1 Lg. Clove garlic sliced1 Cup Onions Sliced thin2 Cups Cucumber sliced in thin rounds
Bring Vinegar,Water, Sugar, Mustard Seeds. Peppercorns, and Tumeric to a boil. Lower temperture and simmer for 5 minutes. Cool the mixture.
Add the sliced Garlic, Cucumbers and onions and marinate in the refrigerator until serving. Best if marinated overnight. This makes 6 half cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LAVENDERLILY.
Add the sliced Garlic, Cucumbers and onions and marinate in the refrigerator until serving. Best if marinated overnight. This makes 6 half cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LAVENDERLILY.
Nutritional Info Amount Per Serving
- Calories: 46.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.2 g
- Protein: 0.5 g