Lomi ng Inay
(1)
  • Number of Servings: 4
Ingredients
to be continued...
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ROW3N6.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 230.0
  • Total Fat: 3.5 g
  • Cholesterol: 89.7 mg
  • Sodium: 656.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.1 g

Member Reviews
  • PRINCESS895
     It's a little salty but it's good otherwise. - 3/23/10



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