Miso soup (crockpot)

Name: Miso soup (crockpot) Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: Westbrae Natural White Miso 2 tbsp; Dried/Roasted Seaweed Sushi Nori 1 sheet; Tofu extra firm 0.25 block; Sesame Oil 1 tsp; Water tap 3 cup; Gourmet Garden Chives 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

Westbrae Natural White Miso, 2 tbspDried/Roasted Seaweed Sushi Nori 1 sheetTofu, extra firm, 0.25 blockSesame Oil, 1 tspWater, tap, 3 cup Gourmet Garden Chives, 1 tsp

Directions

Add everything but the chives and seaweed in a crock and cook on low for 6-8 hours. For the last 15-30 minutes add the chives and seaweed. Makes 4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user WEITMARE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 58.8
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 355.5 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.2 g
Protein: 3.2 g

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