Polenta with Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup cornmeal3/4 cup cold water3 1/4 cup boiling water2 tspns salt3 tspns margarine1 cup grated parmesan cheese1/3 cup shredded Swiss cheese
Heat oven to 350 degress. Grease 1 1/2 quart casserole. Mix cornmeal and 3/4 cup cold water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook, stirring occassionally, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occassionally; remove from heat. Stir until smooth.
Spread one-third of the mixture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmeson cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user PRPLESTRZ.
Spread one-third of the mixture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmeson cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user PRPLESTRZ.
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 9.6 g
- Cholesterol: 21.6 mg
- Sodium: 1,133.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.5 g
- Protein: 10.6 g
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