Artichoke Tuna Pesto Pasta

Name: Artichoke Tuna Pesto Pasta Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 6 ouces Barilla plus; 1 tbsp olive oil; 8 ounces mushrooms; 1 onion; 3 cloves garlic; 1 can artichoke hearts; 1/4 c pesto; tuna

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

6 ouces Barilla plus1 tbsp olive oil8 ounces mushrooms1 onion3 cloves garlic1 can artichoke hearts1/4 c pestotuna

Directions

Cook all ingredients (veg) and add to cooked pasta. Combine with pesto. Add Tuna if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user UMCPFRECK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 437.1
Total Fat: 19.8 g
Cholesterol: 20.0 mg
Sodium: 196.1 mg
Total Carbs: 37.1 g
Dietary Fiber: 5.6 g
Protein: 20.1 g

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