Chopped Veggie & Mint Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Cucumbers, radishes, edamame, celery, Mrs. Dash seasoning, rice wine vinegar, olive oil, spearmint, salt and pepper
Directions
Yields 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINDAJEAN1969.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.2
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

Member Reviews