Chopped Veggie & Mint Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Cucumbers, radishes, edamame, celery, Mrs. Dash seasoning, rice wine vinegar, olive oil, spearmint, salt and pepper
Yields 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAJEAN1969.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAJEAN1969.
Nutritional Info Amount Per Serving
- Calories: 99.2
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 56.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
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