Brown Rice and Chicken Casserole

Name: Brown Rice and Chicken Casserole Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Ingredients: 3 cups cooked brown rice; 2 cooked chicken breasts cubed; 1 10 oz. package frozen peas and carrots; 1/2 cup mayonnaise; 2 tsp. soy sauce

Minutes to Prepare: 40
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3 cups cooked brown rice2 cooked chicken breasts, cubed1 10 oz. package frozen peas and carrots1/2 cup mayonnaise2 tsp. soy sauce

Directions

Combine all ingredients in casserole dish. Cover with foil and bake at 350° for 20 minutes. It's simple, but good! 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BETTSI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 182.3
Total Fat: 5.8 g
Cholesterol: 16.1 mg
Sodium: 219.5 mg
Total Carbs: 25.1 g
Dietary Fiber: 2.6 g
Protein: 8.1 g

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