Tri Color Pasta Pepperoni Salad

Name: Tri Color Pasta Pepperoni Salad Recipe
Yield: 12
Ingredients: * Broccoli fresh 1 bunch (remove); * Onions raw 1 cup chopped (remove); * Carrots raw 1 cup chopped (remove); * Green Peppers (bell peppers) 1 cup strips (remove); * Peppers sweet red raw sliced 1 cup (remove); * Red Ripe Tomatoes 1 cup cherry tomatoes (remove); * Whole Wheat Spaghetti cooked (pasta) 3 cup (remove); * Pepperoni .5 sausage (10-1/4 long x 1-3/8 dia) (remove); * *Virginia Brand Vadalia Onion Vinegarette 12 tbsp (remove); * *Kraft grated parmesean cheese 12 tsp (remove)

Number of Servings: 12

Ingredients

* Broccoli, fresh, 1 bunch (remove) * Onions, raw, 1 cup, chopped (remove) * Carrots, raw, 1 cup, chopped (remove) * Green Peppers (bell peppers), 1 cup, strips (remove) * Peppers, sweet, red, raw, sliced, 1 cup (remove) * Red Ripe Tomatoes, 1 cup cherry tomatoes (remove) * Whole Wheat Spaghetti, cooked (pasta), 3 cup (remove) * Pepperoni, .5 sausage (10-1/4" long x 1-3/8" dia) (remove) * *Virginia Brand Vadalia Onion Vinegarette, 12 tbsp (remove) * *Kraft grated parmesean cheese, 12 tsp (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user WEEBLES4.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 189.2
Total Fat: 10.0 g
Cholesterol: 12.3 mg
Sodium: 311.1 mg
Total Carbs: 20.0 g
Dietary Fiber: 4.3 g
Protein: 7.1 g

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