Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 7oz pkg Martha White Blueberry Muffin Mix2/3 cup 2% milk1 Large Egg
Heat griddle or large skillet (if electric -heat to approx 350-degrees F). Grease griddle lightly with non-stick cooking spray. Griddle is ready when small drops of water sizzle and disappear almost immediately.
Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply)
For each pancake, pour about 1/8 cup batter onto hot griddle. Cook 1-2 mins or until bubbles begin to break on surface. Turn; Cook 1-2 mins on the other side also or until golden brown.
Serving size is 2 pancakes. This makes 8 servings of 2 pancakes each (16 pancakes total).
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAGRACE1164.
Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply)
For each pancake, pour about 1/8 cup batter onto hot griddle. Cook 1-2 mins or until bubbles begin to break on surface. Turn; Cook 1-2 mins on the other side also or until golden brown.
Serving size is 2 pancakes. This makes 8 servings of 2 pancakes each (16 pancakes total).
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAGRACE1164.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 4.0 g
- Cholesterol: 31.9 mg
- Sodium: 128.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
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