Lasagna Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. lean ground beef (96%)1 medium green pepper, chopped1 medium onion, chopped2 garlic cloves, minced2 cans (14 oz. each) reduced sodium beef broth2 cans (14.5 oz. each) no salt added diced tomatoes1 can (8 oz.) no salt added tomato sauce1/4 cup tomato paste1 cup frozen corn2 tsp. Italian seasoning1/4 tsp. pepper2 1/2 cups uncooked rotini pasta
1. In a large saucepan, or Dutch oven, cook the beef, green pepper, onion & garlic over medium heat until meat is no longer pink; drain.
2. Stir in beef broth, tomatoes, tomato sauce & paste, corn, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat, cover and simmer for 10 - 12 minutes or until pasta is tender. Top each serving with a sprinkle of Parmesan cheese, if desired.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONBABY64.
2. Stir in beef broth, tomatoes, tomato sauce & paste, corn, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat, cover and simmer for 10 - 12 minutes or until pasta is tender. Top each serving with a sprinkle of Parmesan cheese, if desired.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONBABY64.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 2.6 g
- Cholesterol: 32.5 mg
- Sodium: 345.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.8 g
- Protein: 16.4 g
Member Reviews