Creamy Biscuit Topped Chicken and Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Filling1.5lbs boneless skinless chicken breast, cubed1t garlic powder1t onion powder1/2t paprika1T parsley1 can Cambell's Healthy Request Cream of Chicken Soup1 cup 1% milk3 slices (aproz 2 ozs) Swiss cheese, shredded1 12oz package frozen broccoliBiscuit topping2 1/4cup Bisquick baking mix2/3 cup 1% milk
Preheat oven to 450 degrees.
Season chicken with garlic powder, onion powder, paprika and parsley. Spray large skillet with non-stick spray and pan-fry chicken over med heat until outsides are slightly golden brown and white through the middle.
Cook broccoli according to package instrustions.
While chicken and broccoli are cooking combine Bisquick mix and 2/3 cup milk, stir until soft dough forms. Turn dough out onto surface dusted with additional Bisquick and gently knead dough 10 times.
Roll dough out to aprox 1/2" thickness and cut with 2 1/2" round biscuit cutter. Combine scraps and reroll and cut more biscuits until dough is used up. (Makes about 9 biscuits) Set biscuits aside.
Once chicken is cooked through add soup, milk, cheese and broccoli to skillet. Cook over med-low heat, stirring occasionally, just until cheese is melted and mixture is heated through.
Pour mixture into 13x9 inch pan sprayed with nonstick spray. Place biscuits around outside of pan on top of mixture. (Filling must be hot when biscuits are placed on top.)
Place pan in preheated oven for aprox 10-15 minutes, until tops of biscuits are light golden brown. Remove from oven and let stand for 5 minutes before serving (sauce thickens as it stands)
Makes aprox 6 servings. (1 cup filling with about 1 1/2 biscuits)
Number of Servings: 6
Recipe submitted by SparkPeople user VAMPTRIANA4EVR.
Season chicken with garlic powder, onion powder, paprika and parsley. Spray large skillet with non-stick spray and pan-fry chicken over med heat until outsides are slightly golden brown and white through the middle.
Cook broccoli according to package instrustions.
While chicken and broccoli are cooking combine Bisquick mix and 2/3 cup milk, stir until soft dough forms. Turn dough out onto surface dusted with additional Bisquick and gently knead dough 10 times.
Roll dough out to aprox 1/2" thickness and cut with 2 1/2" round biscuit cutter. Combine scraps and reroll and cut more biscuits until dough is used up. (Makes about 9 biscuits) Set biscuits aside.
Once chicken is cooked through add soup, milk, cheese and broccoli to skillet. Cook over med-low heat, stirring occasionally, just until cheese is melted and mixture is heated through.
Pour mixture into 13x9 inch pan sprayed with nonstick spray. Place biscuits around outside of pan on top of mixture. (Filling must be hot when biscuits are placed on top.)
Place pan in preheated oven for aprox 10-15 minutes, until tops of biscuits are light golden brown. Remove from oven and let stand for 5 minutes before serving (sauce thickens as it stands)
Makes aprox 6 servings. (1 cup filling with about 1 1/2 biscuits)
Number of Servings: 6
Recipe submitted by SparkPeople user VAMPTRIANA4EVR.
Nutritional Info Amount Per Serving
- Calories: 444.7
- Total Fat: 12.8 g
- Cholesterol: 85.1 mg
- Sodium: 807.0 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.5 g
- Protein: 37.1 g
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