Fruit Cups - Slush

Name: Fruit Cups - Slush Recipe
Yield: 16
Ingredients: 3 c. Water; 2 c. Sugar; 1 - 20oz bag frozen strawberries; 1 bag frozen berry blend; 1 large can crushed pineapple (16oz); 1 - 12oz can frozen orange juice concentrate

Number of Servings: 16

Ingredients

3 c. Water2 c. Sugar1 - 20oz bag frozen strawberries1 bag frozen berry blend1 large can crushed pineapple (16oz)1 - 12oz can frozen orange juice concentrate

Directions

Boil water and sugar to dissolve, then add fruit and frozen orange juice concentrate and stir until well mixed. Freeze in plastic cups for an easy snack.

Makes about 16 1cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SIMPSONS479.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 185.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 6.0 mg
Total Carbs: 46.0 g
Dietary Fiber: 1.8 g
Protein: 1.0 g

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