Amy's Crockpot Chicken Tortilla Soup
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 1/2 cups leftover rotisserie chicken, shredded2 (15-oz) cans black beans, drained and rinsed1 (14 1/2-oz) can corn2 (8-oz) cans tomato sauce2 (14 1/2-oz) cans Rotel tomatoes with chiles1 cup salsa3 cups low sodium chicken broth1 (4-oz) can chopped green chilis3 cloves garlic, minced1 Tbsp ground cumincrushed tortilla chips (1/2 oz per serving included)
Directions
Place all ingredients except tortilla chips into crockpot. Cover and cook on LOW for 8 hours (or HIGH for 4 hours). Makes 16 1-cup servings. Serve with crushed tortilla chips (included in calories) and sour cream (not included) if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user EMPIERCE.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 194.2
  • Total Fat: 4.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 1,157.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 12.0 g

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