Bacon & Chive Chicken and Rice Casserole

Name: Bacon & Chive Chicken and Rice Casserole Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 2 lbs boneless/skinless Chicken breasts; 2 cups rice; 1 can (10.75oz) cream of mushroom soup; 2 cans (10.75oz) cream of chicken soup; 4 cups water; 6 ounces Provolone Cheese slices; 2 (1.25oz) pkgs Roasted Potato Seasoning Mix (Bacon & Chives flavor)

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 lbs boneless/skinless Chicken breasts2 cups rice1 can (10.75oz) cream of mushroom soup2 cans (10.75oz) cream of chicken soup4 cups water6 ounces Provolone Cheese slices2 (1.25oz) pkgs Roasted Potato Seasoning Mix, (Bacon & Chives flavor)

Directions

Cut up the raw chicken into bite size pieces. Mix all ingrediences except provolone cheese and pour into a 13x9 inch pan. Bake at 350 degrees for 1 hour. Layer the provolone cheese over the top. Bake for an additional 5-10 minutes. Makes 12 servings, approx. 1 cup size.

Number of Servings: 12

Recipe submitted by SparkPeople user MITSY2006.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 223.0
Total Fat: 8.8 g
Cholesterol: 50.3 mg
Sodium: 821.1 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.1 g
Protein: 21.2 g

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Member Reviews

TCARRIER81
I altered it slightly, making jsut enough for two servings and cooking on the stove top. SO tasty! The potato seasoning is a FANTASTIC idea!!! 5 calories per serving, and it really tasted like I'd added fresh bacon! - 5/27/08