Squid with Chili and Turmeric

  • Number of Servings: 4
Ingredients
SquidTurmericRed chilishallotsoilsalt
Directions
makes 4-5 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAANIS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 115.4
  • Total Fat: 4.5 g
  • Cholesterol: 174.8 mg
  • Sodium: 152.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.4 g

Member Reviews
  • CD12429717
    Quantities and directions, please! - 6/1/12