Ragu Skillet Pasta & Beef Dinner
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GR8T2BEFITAT42.
2 lbs ground beef1 jar Ragu Sauce4 cups water1 lb. rotini (uncooked)2 cups shredded mozzarellaBrown beef & drainStir in sauce & water - bring to a boil.Stir in uncooked rotini - return to boil.Reduce heat & cook covered 14 min (stir occasionally)
Number of Servings: 8
Recipe submitted by SparkPeople user GR8T2BEFITAT42.
Nutritional Info Amount Per Serving
- Calories: 580.7
- Total Fat: 27.5 g
- Cholesterol: 96.1 mg
- Sodium: 633.2 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 7.3 g
- Protein: 36.0 g