Ragu Skillet Pasta & Beef Dinner

email
  • Number of Servings: 8
Ingredients
2 lbs ground beef1 jar Ragu Sauce4 cups water1 lb. rotini (uncooked)2 cups shredded mozzarellaBrown beef & drainStir in sauce & water - bring to a boil.Stir in uncooked rotini - return to boil.Reduce heat & cook covered 14 min (stir occasionally)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user GR8T2BEFITAT42.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 580.7
  • Total Fat: 27.5 g
  • Cholesterol: 96.1 mg
  • Sodium: 633.2 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 36.0 g

Member Reviews
  • KTHOMPSON0
    I have a different recipe with less calories can I submit it? - 1/8/11