Veal Parmigiana

Name: Veal Parmigiana Recipe
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4
Ingredients: Thin veal scallopini cut (pre-packaged from Kroger); 2 cups Ragu Old World Style Spaghetti Sauce; 1/3 cup Italian breadcrumbs; 1 large egg beaten; 1/3 cup freshly grated Parmesan cheese

(2)

Minutes to Prepare: 8
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Thin veal, scallopini cut (pre-packaged from Kroger)2 cups, Ragu Old World Style Spaghetti Sauce1/3 cup Italian breadcrumbs1 large egg, beaten1/3 cup freshly grated Parmesan cheese

Directions

Dredge veal in beaten egg, then in Italian breadcrumbs.
Place in baking dish that has 1 cup spaghetti sauce on bottom.
Cover veal with other cup sauce, then add Parmesan cheese.
Cook for 15 minutes at 375.

Serve with spaghetti (not included).

Number of Servings: 4

Recipe submitted by SparkPeople user MLB408.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 242.3
Total Fat: 8.3 g
Cholesterol: 116.1 mg
Sodium: 1,065.3 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.9 g
Protein: 22.3 g

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Member Reviews

EVIE4NOW
I quick fried in a pan with cooking spray to get the breading crisp. I baked without covering the top of the veal with sauce. Last 5 minutes I added the sauce on top and the cheese. No soggy breading that way. - 9/1/20
LEEMAC12
Good meal, would have liked it a little better if there was a little less sauce so that the veal could brown a bit. Thanks - 8/17/10