Gingerbread pancakes (Woman's World 11/2009)

Name: Gingerbread pancakes (Woman''s World 11/2009) Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 1 cup whole white flour; 1 tbs. sugar; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. allspice; 1/4 cup skim milk; 1 egg; 2 tbs. molasses; 1 tbs. canola oil

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 4

Ingredients

1 cup whole white flour1 tbs. sugar2 tsp. baking powder1/2 tsp. cinnamon1/4 tsp. ginger1/4 tsp. allspice1/4 cup skim milk1 egg2 tbs. molasses1 tbs. canola oil

Directions

heat griddle to 350. Mix wet and dry ingredients and then combine together. Pour onto griddle, cook 2-3 minutes until bubbles appear. Flip. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLIE716.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 196.4
Total Fat: 5.3 g
Cholesterol: 53.4 mg
Sodium: 27.6 mg
Total Carbs: 29.6 g
Dietary Fiber: 3.0 g
Protein: 6.1 g

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