Macaroni Bake (Low Cal)

Name: Macaroni Bake (Low Cal) Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 5
Ingredients: 2 cups macaroni cooked; 1 onion chopped; 2 tablespoons margarine; 1/4 cup flour; 2 cups skim milk; 2 teaspoons dill weed; 2 teaspoons parsley; 1/8 teaspoon garlic powder; 1/2 teaspoon pepper; 2 cups low fat cottage cheese; 1/3 cup breadcrumbs; 1 pinch paprika

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Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 5

Ingredients

2 cups macaroni, cooked 1 onion, chopped 2 tablespoons margarine 1/4 cup flour 2 cups skim milk 2 teaspoons dill weed 2 teaspoons parsley 1/8 teaspoon garlic powder 1/2 teaspoon pepper 2 cups low fat cottage cheese 1/3 cup breadcrumbs 1 pinch paprika

Directions

Preheat oven 350°F.
Sauté onions in margarine, add flour.
Stir in milk, little at a time until thick.
Add spices.
Add cheese.
Add macaroni.
Pour into shallow pan.
Top with crumbs and paprika.
Bake 45 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user ROJAKHAN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving