Alton Brown Waffles
- Number of Servings: 6
Ingredients
white flour, whole-wheat flour, baking soda, baking powder, salt, sugar, eggs, melted butter, buttermilk
Preheat wffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bolw beat toether egs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the maunfacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree oven until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LV2SING1967.
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bolw beat toether egs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the maunfacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree oven until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LV2SING1967.
Nutritional Info Amount Per Serving
- Calories: 272.1
- Total Fat: 7.6 g
- Cholesterol: 119.9 mg
- Sodium: 692.1 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 3.0 g
- Protein: 10.7 g