Lemon Poppyseed Loaf

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/4 cup flour3/4 cup sugar1/2 cup oat bran1 tbsp poppyseeds2 tsp baking powder1 cup skim milk1 large egg1/4 cup canola oil (or melted butter, I used oil)2 tsp lemon zest2 tbsp lemon juice
Directions
Preheat oven to 350*
Grease one loaf pan (9x4 or whatever) with cooking spray, and set aside.
In large bowl, combine flour, sugar, oat bran, baking powder, salt and poppyseeds. Mix thoroughly. In a separate bowl, combine all other ingredients, whisking well. Add wet ingredients to the dry ingredients, only to make sure everything's wet, don't overdo it.
Dump the batter into the loaf pan, and bake for 40-45 minutes on the middle rack of your preheated oven, and once it's golden brown on top and passes the toothpick test, it's ready. Let it cool on a wire rack for 10 minutes in the pan, then remove from pan and let it cool completely. Makes 12 slices, each serving being one slice.

Number of Servings: 12

Recipe submitted by SparkPeople user MANYMILESTOGO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 153.0
  • Total Fat: 5.6 g
  • Cholesterol: 18.1 mg
  • Sodium: 194.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

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