Easy Brazilian Cheese Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Egg 1/3 Olive Oil2/3 cub Milk, 2%1 1/2 cub Tapioca Flour1/2 cup of Cacique Queso Fresco or cheese of your choice1 tsp Salt
Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
Eat while warm or save to reheat later.
Enough batter for 16 mini muffin sized cheese breads
Number of Servings: 16
Recipe submitted by SparkPeople user GREYBADGER.
Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
Eat while warm or save to reheat later.
Enough batter for 16 mini muffin sized cheese breads
Number of Servings: 16
Recipe submitted by SparkPeople user GREYBADGER.
Nutritional Info Amount Per Serving
- Calories: 103.8
- Total Fat: 6.1 g
- Cholesterol: 16.5 mg
- Sodium: 210.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
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