Beef stew soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Carrots, raw, 2 cup, chopped Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) Beef chuck, 3 lb cut into chunksGarlic powder, 1 tsp Onions, raw, 0.5 cup, chopped Pepper, black, 1 dash Water, tap, 8 cups (8 fl oz)
Place all ingredients in a large pot and cook for 3 hrs or until soft,done.
makes 8 bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user SANDY92308.
makes 8 bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user SANDY92308.
Nutritional Info Amount Per Serving
- Calories: 336.4
- Total Fat: 10.9 g
- Cholesterol: 110.6 mg
- Sodium: 164.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.5 g
- Protein: 35.4 g
Member Reviews