Chicken Alfrado Pizza

Name: Chicken Alfrado Pizza Recipe
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 8
Ingredients: 2 Chicken breasts (boneless skinless); Kraft Seven Seas viva italian dressing and marinade; 1 cup Cheesy Ragu Light Parmesan Alfrado Sauce; 1/2 cup of each Red Green Yellow and Orange Peppers; 1/4 cup Onion sliced; 6 lg button mushrooms sliced; 6 Garlic cloves shredded; 1 cup Kraft Shredded Colby/Monterey Cheese; 2 cups Kraft Mozzerella Cheese 2% Milk; 1Bread Machine pizza dough crust recipe:; 1 cp plus 2 tbs water; 2 tbs extra virgin olive oil; 3 cups Better for Bread flour; 3 tps sugar; 1 tsp salt; 1 tsp garlic powder; 2 1/2 tsp bread machine yeast

Minutes to Prepare: 120
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 Chicken breasts (boneless skinless)Kraft Seven Seas viva italian dressing and marinade1 cup Cheesy Ragu Light Parmesan Alfrado Sauce1/2 cup of each Red, Green Yellow and Orange Peppers1/4 cup Onion sliced6 lg button mushrooms sliced6 Garlic cloves shredded1 cup Kraft Shredded Colby/Monterey Cheese2 cups Kraft Mozzerella Cheese 2% Milk1Bread Machine pizza dough crust recipe:1 cp plus 2 tbs water2 tbs extra virgin olive oil3 cups Better for Bread flour3 tps sugar1 tsp salt 1 tsp garlic powder2 1/2 tsp bread machine yeast

Directions

Marinade chicken breasts in the Kraft viva italian dressing over night or at least 3 to 4 hrs.
Start bread machine pizza dough (recipe directions to follow) about 2 hrs before you are ready to cook the pizza.
Saute the chicken in a skillet until slightly tan. Devide pizza dough in half. Roll out and put onto 2 15' pizza pans. Mix the shredded garlic with alfrado sauce and spread 1/2 on each pizza. Divide cheese and sprinkle on each pizza. Top with veggies.
Bake at 375 for about 35 to 45 min. or until dough is done.
Cut each pizza into 8 slices.
Serving is 2 slices of pizza.

Bread Machine Pizza Crust
Put ingredients into bread machine according to order. Follow directions for your Bread machine for dough setting.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYK1963.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 460.0
Total Fat: 16.8 g
Cholesterol: 61.7 mg
Sodium: 690.1 mg
Total Carbs: 39.7 g
Dietary Fiber: 1.7 g
Protein: 33.0 g

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