Chicken and Pork sausage creamy stir fry with rosemary potaoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 new potatoes - cubedrosemary2 chicken breasts2 mini smoked pork sausages ( or pepperami sticks)1/2 red, yello and green pepper2 celery stalks2 cloves garlic1 inch root ginger - peled and chopped
dice potatoes toss in oil and rosemary and put in 200degC oven for 30 mins
Meanwhile heat oil in pan add garlic and chopped sausage and chicken breasts till sealed
add pepeprs and celery
add ginger paste to taste
pour in cream to taste.
Meanwhile heat oil in pan add garlic and chopped sausage and chicken breasts till sealed
add pepeprs and celery
add ginger paste to taste
pour in cream to taste.
Nutritional Info Amount Per Serving
- Calories: 429.7
- Total Fat: 25.4 g
- Cholesterol: 52.2 mg
- Sodium: 387.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.8 g
- Protein: 28.8 g
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